Fridge & freezer temperature logs
Two-minute morning and evening checks. The app enforces chilled (0–4 °C) and frozen (−18 °C) limits and requests a corrective action when exceeded.
For restaurants, bistros, cafés and quick service
HACCP for restaurants without paper binders
Log fridge and hot-holding temperatures, complete the cleaning schedule and manage allergens from a phone in the kitchen. FoodSafetyDocs builds the complete HACCP documentation Czech inspectors (SZPI, KHS) expect – in your team's language.
Who it is for
Who it is for
- Restaurants and hotel kitchens serving hot and cold food
- Bistros, cafés, bakeries and patisseries with on-site sales
- Quick-service concepts, food trucks and stands
- Multi-site operators who want one overview
What the app does
What the app does
Cleaning schedule & checklists
Daily, weekly and monthly sanitation tasks with a responsible person, completion time and signature.
Allergen & recipe records
All 14 EU allergens per dish, printable allergen menu and quick look-up for service staff.
Goods receiving & traceability
Delivery checks with a photo of the delivery note, receiving temperature and batch – traceable for complaints and inspections.
Hygiene training
Online courses with tests and certificates for new hires in Czech, English or Ukrainian; validity tracking for the whole team.
Inspection-ready PDF reports
Complete HACCP documentation for any period, downloadable or e-mailed to the inspector.
How it works
How it works
- 1
Sign up and set up in 15 minutes
Enter your site, appliances and opening hours; the wizard prepares checklists for your type of operation.
- 2
Your team logs from their phones
Cooks and service staff receive an invitation, log in on their phones and complete daily tasks; managers see progress live.
- 3
Inspections without stress
When SZPI or KHS visit, open the report for the requested period. No searching for binders, no missing signatures.
FAQ
Frequently asked questions
Try HACCP for restaurants free for 30 days
No credit card, no commitment. Set-up takes 15 minutes and you can log your first records today.
Create a free account
info@foodsafetydocs.cz · +420 724 393 360
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